Julia Furubu

Celebrating 35 years of international education

Field trip reflection

From the first temple I learned that if you wanted to be lucky, you had to pray for the god to help you, also you have to believe. The second one I didn’t really pay attention but I saw alot of statues. The last one was that you have to listen to others。

I think my favourite part of the field trip was the Lama temple, I liked it because there was alot of place to pray and lot’s of religious temples inside the lama temple, there was also alot of incenses that made me sneeze and cough alot of times but the religion itself was very interesting,.

One day #day 1

What are you thinking of

I am thinking about doing the fish tofu, because I have ate this thing before and it taste really really good, so that is why, also, I am planning to do a meat, with a mix of lettuce  because that is a good healthy diet with vegetables and meat.

Where to find resources?

I think I should go on YouTube and just do some research about how to make BBQ. 3Also I will go on baidu and google, and go on bing, and books from the library.

Materials needed

I need a BBQ stand, a bag of food, such as fish tofu, potato, meat, and some vegetables. Also, I will need some fire and a stuff to mix, I also need some mantou, sauce and scissors. Also utensils. Some meat of pork and cow. Also chicken breast and chicken leg. For vegetables I will use lettuce and some broccoli, tomato, carrot, cucumber, onion, and lot’s more.

#oneday grade 7

1, cut the meat and make sure to wash it
2, use some soy sauce, garlic, and onion to blend the meat
3, Then, use a stick and put the meat on it
4, Open the stove and burn it
5, Put on some BBQ sauce
 How to 腌制 the meat
Cooking wine, eggs, ginger, pepper, sugar, thirteen incense, soy sauce, seasoning oil, curry powder, cooked peanut oil, salt.
1. First cut the meat (beef and mutton) into thin slices or small pieces, then pour it into a basin, add 3-5 slices of ginger, then pour in a few eggs, as well as some onion segments, as shown in the picture above.
Adding proper amount of salt, pepper, sugar, thirteen incense, soy sauce (less if you like the lighter color), seasoning oil (cooked oil cooked with several spices), and cumin powder (necessary for roast meat), the effect of deodorizing and aroma-enhancing is particularly good, with Xinjiang flavor.
3. Another spoonful of oyster oil to freshen up, and another spoonful of curry powder (beef and mutton must be put, pork can be put away), cooking wine is absolutely essential for marinated barbecue, a little more does not matter.
4. After all kinds of condiments have been placed, mix them evenly with chopsticks, then pour 1 spoon of cooked oil (fried peanut oil is the most fragrant), seal the barbecue with it, and then put it aside to marinate for 2-3 hours.
1. After several condiments are placed, the cooked oil is used to seal the surface, which can not only keep the meat fresh and tender, but also prevent the growth of various bacteria. The effect is much better than that of using fresh-keeping film directly.
2. Curry powder is especially suitable for curing beef and mutton. If you haven’t tried it before, you can rest assured that you used it once. This is what the chef of the hotel told Xiaobian. The cured meat is very fragrant.
Second recipe
After cleaning the mutton, cut it into small pieces, about 3 centimeters long and 2 centimeters wide. Don’t cut it too big. It’s hard to cook mutton kebabs. Put mutton kebabs in a larger pot and mix eggs (whole raw) with a proper amount of cooking wine, starch and soy sauce evenly. After the mutton string is colored and mixed, add proper amount of spicy noodles, salt, chicken essence and cumin noodles to blend. Finally, sprinkle with a few drops of fragrant oil, and put it aside to marinate for 30-50 minutes. If you can thoroughly understand these steps, then you make the kebab is absolutely delicious, and each time you are afraid of not eating enough, go and try it!
My own recipe:
Add soy sauce, vinegar, put salt, chicken essence, cumin and lastly put some fragrant oil. Do not put too much, Lastly, put these things in a bowl, and then put it aside to marinate for 30-50 minuets with a plastic seal on top. Afterwards, it’s done marinating.
How to make BBQ sauce:

Picture or Video of Final Product What you decided to do and why. Inspirations/Idea Links Process Photos


What did you do well? What did you learn?

I think I did well on marinating the chuar, it actually taste very good and I like the sauce, Also, I think we did well at roasting the meat, because, if you did not cook the meat well it would turn out to stiff, if you cook it too less, you would be going to the hospital because it、will make you sick.

What challenges did you face and how did you overcome them?

I think the most hard process was putting the meat and fish tofu on the stick, the type of meat we used was really easy to break, but in the same time, we also had to put the meat on a right position, which is really challenging, and that means we would have to spent a long time on doing that process. Last, we had to let one person work on that process and let the others start cooking.

Why is One Day important?

I think it allows students to try a variety of things, which means student will be able to be more knowledgeable. One day also allows students to gain new experience and learn from fun, some students like to cook but their parents does not allow them because they have alot of classes and have to write homework, play instruments, and do lot’s more, but if there was one day, the students could focus on the thing they really like to do and focus on it for on e whole day.

What can you do better next time?

I think I would buy less meat next time because this time we can’t really eat all of it, also we should have bought more fish toufu beacuse it tastes very very good, the fish is tasty and I love the flavour and the sauce.  Next time we also should buy less materials, there was alot of materials that we did not use so we should improve on that.

Humanities goal

—Writing needs improvement.
—My writing is not the best, I often tell, not show, which makes my writing inconvenient.
—I alo like to write run on sentences which means there are too much commas. ( “,”) that makes my writing hard to read,
—To improve, I will write more and try to write something once a week