cooking reflection 2

December 9th, 2016

cooking banana bread is similar to cooking muffins because we put flour in both ones. and we used the teaspoons, tablespoons and cups to do the measurements. it was different because we used a whole lot more ingredients in the banana bread.

we used fractions in this unit by the half or quarter cups, teaspoon and tablespoons for the flour or sugar.

a hint for this recipe is melt the butter in a different pan on step 3 .

the highlight for this baking experience (other than eating them) was… um… smelling the bread!

bye! i hope you liked this blog!


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