we used fractions in this unit by the half or quarter cups, teaspoon and tablespoons for the flour or sugar.
we can double the recipe by doubling the materials, like instead of half a cup of flour, we can use a whole cup. if you want to divide it by two, just use a quarter cup of flour.
the highlight was eating it. it was AWESOME. mmmmm… especially when you put cinnamon and sugar on them.