One Day: The Hutong Kitchen Blog Post

Pictures or video of Final Product:

鸡丝凉面

We decided to do Sichuan Menu B which is:

 

Process Photos:

Reflection:

One thing I did well is cutting the food with the big knife.

I learned how to cut food, make food.

One challenge that I face is cutting the cucumber. The cucumber is very slippy and it turns when I am cutting.

I think one day is very important because you can learn things you want to learn that can’t learn in school.